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Dr Mandeep Singh Azad About 85 per cent of Kashmiris eat non-vegetarian – but exactly how much? Official statistics say Jammu and Kashmir annually consumes a whopping 51,000 tonnes of mutton worth Rs.12.06 billion (over Rs.1,200 crore), of which 21,000 … More
Dr Mandeep Singh Azad About 85 per cent of Kashmiris eat non-vegetarian – but exactly how much More
A common accessory to modern living like the fridge can make a huge difference to hungry and poor on More
M Iqtedar Hussain Farooqi The date palm is said to have originated in the Middle East and has proven More
Maj Gen Goverdhan Singh Jamwal (Retd) It is a matter of great satisfaction that after a toil of 10 y More
The dining table is a focal point in the house whether for family meals or a party. So it deserves to look good, says Anju Munshi An impeccable home with not a thing out of place is what most of … More
Indians’ favourite savoury snack -the samosa, is finding new fans in the American soil, discovers SPAN writer Jane Varner Malhotra Look around a bit and you will find a version of this mouthwatering snack in every country, in every cuisine-an … More
                     Dhurjati Mukherjee Fish, which has immense nutritional value surprisingly, does not form part of the typical diet in most parts of the country, even among non-vegetarians. While it is popular in Bengal, Bihar, Orissa, Jharkhand and some parts of … More
Nibhanapudi Suguna Raisins are the dried form of grapes and are available in golden, green and black colors. They are a favorite delicacy for almost everybody, especially for children and can be considered as nature’ s healthy alternative to candies. … More
Rahul Jandial Keeping their commitment and tradition of giving Jammuites a continuous change, this time they have come up with a unique upscale casual dining restaurant “The Terrace” Sky Lounge .The restaurant opened on 26th January 2013 and located at … More
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