Excelsior Correspondent
JAMMU, Feb 6: Hotel Ramada Jammu City Centre will be hosting “Celebrate Love @ Hotel Ramada”– Jammu city’s first of its kind authentic Continental Cuisine Festival from February 7 to 14.
Visitors to the Hotel can treat their taste buds to the delectable and succulent vegetarian and non-vegetarian delicacies including a 5 course TDH menu among other mouth-watering combinations amidst the cool and vibrant ambience at Ramada Jammu’s World Cuisine Restaurant located on the 2nd floor with its outdoor deck.
The festival was unveiled by the most prominent food bloggers and critics of Jammu which included Kannav Padha, Gedi Route Jammu, Jammu Wale Foodies, First We Eat Jammu, I love Jammu kashmir and Travel and burp with Surya.
Speaking on the occasion, Siddhant Chowdhary, Managing Director Ramada Jammu said, “Keeping up with our promise for innovation and bringing about new things, we bring to you the first of its kind ‘Continental Food Festival’, a sensory experience of delectable meals where we have introduced a Table D’Hote (TDH) menu where the guest decides between vegetarian and non-vegetarian food and is served the 5 course menu which comprises of a Soup, Salad, Starter, Main Course and a dessert which is served on the table.
“Since this is the first continental food festival being organized in the city and it is falling in the most romantic period of the year, we thought of inviting the young and the most prominent food bloggers, critics and tasters of Jammu to unveil the festival,” he added.
Offerings include Almond and Cheese Crostini, Pistachip and Chicken Crostini, Chicken Steak, Cheese Steak and Creme Brulee. Continental Food festival is available from Rs 1099 + taxes per couple for vegetarians and 1199 + taxes per couple for non-vegetarians.
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