Excelsior Correspondent
JAMMU, Jan 9: Fortune Hotels is presenting Tandoori Treasure Festival at Earthen Oven, the speciality North Indian restaurant at Fortune Inn Riviera, Jammu from today till January 18.
At the Festival, a wide range of options would be presented as part of the set menu offering. Chef Basir and Chef Babu, along with their crew at Earthen Oven, are all set to dole out some exclusive kebab recipes for the food connoisseurs.
The sumptuous fare at the festival includes a wide range of non-vegetarian and vegetarian Kebabs, Tikkas, signature Earthen Oven Dal, Paranthas, Desserts and much more. The menu features a wide variety of ‘melt-in-the-mouth’ kebabs prepared with great care and special attention has been given to the intricacies of balancing flavours.
The spread includes an interesting mix of dishes like Murgh Zafrani, Mahi Sarso Ka Tikka, Kadak Seekh Kebab, Bhutte Ki Seekh, Pan Ki Khumb, Bharwan Achari Paneer Tikka, Gunccha Keema and much more. These are served with curries such as Nalli Gosht, Murgh Handi Korma, Earthen Ovel Dal, Paneer Lababdar, etc.
Speaking on the occasion, Gaurav Singh Manhas, General Manager, Fortune Inn Riviera, said, “The festival will present food connoisseurs the entire 10 days to experience a whole range of Kebabs and Tandoori Dishes, crafted with utmost care”.
With the festival endeavouring to provide an unmatched dining experience, the aroma of unlimited kebabs and curries is sure to lift your spirits and take you on a pleasurable culinary journey.
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