Excelsior Correspondent
JAMMU, Mar 20: Kashmiri Food Festival began today at ‘Mint Leaf’, a family restaurant, here at Channi Himmat.
Giving details about the festival, the Managing Director (MD) of the ‘Mint Leaf’, Sanjay Mahajan said “During the week-long Festival, we will be serving all Kashmiri dishes including vegetarian and non-vegetarian that too at very reasonable rates.”
He claimed they are specialist in Kashmiri Food and serve Jhatka. We also provide home delivery around four kilometers besides making arrangements for kitty parties and marriage functions, he added.
We got a very good response on the very first day today as not only the people from the Kashmiri Community, but also other communities thronged the restaurant and enjoyed eating delicious Kashmiri dishes, the MD claimed.
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