DDC reviews implementation of Mid Day Meal Scheme

Excelsior Correspondent

JAMMU, July 24:  District Development Commissioner, Jammu A K Sahu  along with Joint Directors from Health & Education Department, reviewed the  implementation of Mid Day Meal (MDM) scheme   in the district at meeting of district and block level officers of Education, Health, PHE & Rural Development Departments.
The meeting also reviewed the implementation of School Health Check Up programme, besides provision of drinking water/toilet facilities in Government schools of district Jammu.
While reviewing the Mid Meal Scheme, it was reported that the scheme is under implementation in 1977  Government schools having an enrolment of 58104 students of Primary & upper Primary classes.
It was said that nutritious meal having protein value of 20 gms and calorific value of 700 gm is being served to the students of the Upper Primary Classes and food containing 12 gm protein and 450 gm calorific value is provided to primary classes .
The meeting was informed that over Rs.2.50 crore  was spent on providing Mid Day meal during 2012-13  by utilizing food grains  worth Rs 1.47 crores   supplied by the Government.
As regards construction of kitchen sheds, it was informed that  1388   schools have this  facility and remaining 183   schools are being covered   during the current year.
The DDC held zone wise review of the implementation of the scheme    and exhorted upon the Zonal Education Officers (ZEOs)  to organize  trainings   for the cooks   to educate them about the  hygienic preparation   and serving of   meals   to the students.
He stressed that the Head Teacher,  Janch Committee, Mother Committee Members and Panchayats should be  involved in  the implementation of scheme by the respective schools.  He also directed  to store   the food  and other ingredients  in   air tight storage bins  and use only  AG Mark spices, BIS Mustard Oil or Refined Vegetable Oil  for cooking. He strongly refrained from  using  Vanaspati ghee or   Palmoline Oil for  cooking meals.  He also instructed that the cooked meal should be tasted by the Headmaster and incharge teacher before serving it to the students.
The DDC directed that the health check up programme schedule for the current year should be finalized for each and every school jointly by the respective ZEO and BMO.
About drinking water facility, it was reported  that   majority of the schools  have been  provided drinking water facility and the  remaining  151 schools   functioning from  rented accommodations are being provided drinking water supply through  temporary arrangements.
About  toilet facilities, it was informed  that   193 schools which are functioning from rented buildings have been provided  temporary arrangements,  while all other  schools have been  provided separate toilets for girls, besides  disabled friendly toilets  are also being constructed in schools having enrolment  of physically challenged  children.