Excelsior Correspondent
JAMMU, Apr 6: Fortune Inn Riviera is organizing Tandoori Treasure Festival at ‘Earthen Oven’, the specialty of North Indian restaurant from tomorrow to April 16.
At the Festival, a wide array of options would be presented as part of the set menu offering.
Chef Ajgar and Chef Bhawani, along with their crew at Earthen Oven, are all set to dole out some exclusive kebab recipes for the food connoisseurs. The sumptuous fare at the festival includes a wide range of non-vegetarian and vegetarian kebabs, tikkas, signature Earthen Oven Dal, paranthas, desserts and much more. The menu features a wide variety of ‘melt-in-the-mouth’ kebabs; prepared with great care and special attention has been given to the intricacies of balancing flavors.
The spread includes an interesting mix of dishes like Kandhari Jhinga, Tawa Fish, Murgh Parcha, Mutton Chapli, Boti Kebab, Bharwan Achari Paneer Tikka, Rajma Galoti, Dahi ke Kebab, Mushroom Tikka and much more. These are served with curries such as Nalli Gosht, Murgh Handi Korma, Earthen Oven Dal, Paneer Lababdar, Biryani etc.
Speaking on the occasion, Namit Sinha, General Manager, Fortune Inn Riviera, said “Earthen Oven, the very name resonates the culinary souvenir of India, famously called the ‘Tandoor’. The festival will present food connoisseurs the entire ten days to experience a whole range of Kebabs and Tandoori Dishes, crafted with utmost care”.
Ajay Rana, F&B Manager said, “With the festival endeavoring to provide an unmatched dining experience, the aroma of kebabs and curries is sure to lift your spirits and take you on a pleasurable culinary journey. The concept of the food festival would be that an array of mouthwatering snacks would be served in unlimited portions, followed with our specialty main course dishes and culminating with delicious desserts. Our esteemed guests can savor these delicacies amidst live music at this restaurant with a magnificent view”.
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