Sir,
It is quite unfortunate that our organic way of cultivation among our farmers is gradually declining. Organic way of cultivation appears now futile and also immeterial to them. Whether the idea sounds correct or opposite but people at large have lost the quality of consuming articles. The use of pesticides and today’s fertilizers have damaged the nutrient merit of our eedible plant. Use of pesticides and chemicals in farms is posing threat to human and animal bird kingdoms. Many bird species have disappeared from scene. There is increasing evidence that herbicides and pesticides are extremely harmful to our health. Toxic pesticides penetrate water source, harm the livestock, and devastate natural eco-system.
Eating organic is the only way to ensure that we are not ingesting genetically modified foods.
It is important to note that through organic agriculture, farmers learn healthy, natural, sustainable farming practices which enrich the soil and increase long term yield and nutritional value of food.
In the true wellness of our people, let us go for organic cultivation for a happy, healthy and sustainable future for the whole creation in the world.
Yours etc….
S.N. Raina
Jammu
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