Excelsior Correspondent
JAMMU, June 29: Fortune Inn Riviera, member of ITC’s hotel group, is celebrating double bonanza “Biranj and Chinese Sizzlers” in Earthen Oven. The food festival will start on June 30. Authentic Birayanis and Chinese sizzlers will be served during lunch and dinner on all the days.
General Manager, Namit Sinha said “It has been our constant endeavour to introduce Jammu to regional as well as International cuisines. It is rare occasion where one can enjoy two of the best cuisines Indian and Chinese together at one place. Earthen Oven is known for its North Indian specialty and now our esteemed guests can enjoy Biryanis and Chinese Sizzlers while dining in their favourite restaurant.”
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You may have heard the word Biryani floating around when it comes to Indian food. A world-renowned Indian dish, biryani takes time and practice to make but is worth every bit of the effort. Long-grained rice (like Basmati) flavoured with exotic spices such as saffron is layered with lamb, chicken, fish, or vegetables served with Raita and Mirchi Salad. The dish is then covered; its lid sealed on with dough and the Biryani is cooked on a low flame. This is definitely a special occasion dish.
The sizzling Chinese Sizzler is one of the most loved dish in India. Chinese cuisine and Chinese sauces, combining gives a heavenly taste when served on hot sizzling plate. There is no one way to make Sizzlers. The name of the dish is inspired by how the food is presented to you – hot and sizzling. You’ll need a special kind of serving dish known as the Sizzler plate. It comes with a wooden stand and a groove with an iron plate.
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