Excelsior Correspondent
JAMMU, Oct 10: “The Grand”—a new banquet and convention center was opened today which marks the beginning of luxury banqueting, where all the facilities are at par with international standards.
“The Grand” is spread over 100,000 sq. ft. area with a majestic entrance to the central lobby area and heads towards two spacious banquet halls, Akbar and Jodha, each covering 8400 sq ft with an option to merge them into the only and Jammu’s biggest air conditioned hall of 22000 sq. ft, that can host up to 3000 guests. In addition there are lush green lawns on 15000 sq. ft. The interiors of the property are drawn from the architectural vernacular of Mughal era inspiring a sense of heritage, married with modern designs. To cater to smaller events “The Grand” has another hall named Birbal which is 3000 sq ft on the first floor with an added advantage of 10 very spacious rooms to hold small conferences and seminars too.
Sunil Marwah, CEO, “The Grand” informed, “It is a very proud moment for our team as they have worked day and night to make this property built up to real international standards of operations. We have brought in the best of equipment, well trained chefs, and personnel to make it a never before experience for the people of Jammu at very economical rates. I am really confident we will serve nothing less than the best to our customers here”. We believe in catering to the minute details. While working on specialty halls and kitchens, the emphasis has also been on basic infrastructure like ample parking, hygiene and sanitation, flora and fauna, and energy efficiency. The magnificent chandeliers and the lighting beautify and complete the look of The Grand, he added.
“The Grand” has in-house state of the art kitchens and a bakery unit. While the state-of-art equipment is used for the kitchen, there is a separate vegetarian kitchen-the exclusive one in Jammu. There is a bakery vertical unit housed in “The Grand” at Bahu Plaza market as “The Grand Bakery and Deli”—a blend of quality, authenticity, and excellence.
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