Excelsior Correspondent
JAMMU, Nov 18: Hotel Ramada Jammu City Centre will be hosting “Sizzler Festival”, Jammu city’s first of a kind aroma-infused Indian Fusion Cuisine Festival at The World Cuisine Restaurant, from tomorrow.
The festival will be hosted from 7 PM to 11 PM and will last till November 24. Visitors to the Hotel can treat their taste buds to aromatic smoke infused succulent vegetarian and non-vegetarian delicacies including The Cottage Cheese Supremo, Legume Steak, Mixed Seafood, Chicken Mince Steak among other mouth-watering combinations amidst the cool and vibrant atmosphere ambience at Ramada Jammu’s World Cuisine Restaurant located on the 2nd floor with its outdoor deck.
Siddhant Chowdhary, Managing Director (MD) Ramada Jammu said, “Keeping up with our promise for innovation, we bring to you ‘Sizzler Festival’, a sensory experience of delectable, smoked meals where the focus is not just on the taste but most importantly on the presentation.
Other offerings include China Town Non Veg Sizzler, Surf and Rave, Tandoori spiced Chili Garlic Grilled Prawns, Kasundi Machhi and a sizzling hot brownie to end the dinner. Sizzler festivalis available from Rs 425 to Rs 675 depending on the type of sizzler ordered.
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