JAMMU, Apr 18: Maharaja Harisingh Agricultural Collegiate (MHAC) School organised a “Salad Competition”, in the school premises, in which students of class IX, X, XI and XII participated and exhibited their skills.
During the competition, entries were grouped under raw salads, dressed salads and vegetable craft and a team of two students was allowed to work for one entry. Students prepared various types of fruit and vegetable salads in different combination, styles and tempting ways comprising of Russian, Italian and India salads.
On the occasion, Vivek Sharma, general manager, White Hotel Katra and Sanjay Jamwal, Executive Chef from White Hotel Katra were the judges, who adjudged the performance of the students based on nutrition value, palatability, freshness and presentation of the salad.
Around 30 entries were adjudged as first, second, third and commendable.
Vivek Sharma and Sanjay Jamwal, appreciated the efforts put in by all the students. They congratulated the Principal of the school, Yogesh Khosla, for such a presentation of his school students.
After judgment the show was thrown open to the parents and students.