Mumbai, June 27: Katharos, India’s homegrown vegan and plant-based artisanal food company, introduces the world’s first watermelon seed-based cheddar & mozzarella that grates and melts beautifully.
Made with ingenious ingredients, the newly launched range of cheese is rich in texture and taste. It is not only free of trans-fat and cholesterol but also nut & soya free, making them more sustainable for the environment and pocket friendly.
The 200 gm pack of cheddar and mozzarella is priced at Rs 250. The newly launched cheese is loaded with flavour, contains zero cholesterol and is produced without practising any animal cruelty.
Jasmine Bharucha, CEO & Founder, Katharos, said, We are delighted to add the world’s first watermelon seed-based Cheddar and Mozzarella to our product line. These cheeses are not only nutritious but also rich in texture and flavor.
We firmly believe in bringing healthy and affordable plant-based products to people. This is another step towards appeasing the cheese cravings of steadfast and transitioning vegans.
All the plant-based cheese varieties by Katharos – feta cheese, pizza cheese, cheddar, mozzarella cheese blocks, cheese spreads, and cheese logs – are available on Big Basket and Urban Platter. (UNI)
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