JAMMU, Jan 19: Hotel Ramada Jammu City Centre will be hosting a “Kashmiri Food festival”– Jammu city’s first of its kind authentic Kashmiri Cuisine Festival from tomorrow (January 20) to January 26 at Chinar Restaurant located in 1st floor of Ramada Jammu City Centre.
Visitors to the Hotel can treat their taste buds during these days between 7 AM to 11 PM to the delectable and succulent vegetarian and non-vegetarian delicacies including Tabak Maaz, Rista, Goushtaba, Palak Rista, Seekh Kebab, Meethi Maaz among other mouth-watering combinations amidst the beautiful and authentic Kashmiri atmosphere. The delectable cuisine is made by Master Wazas from Kashmir.
Siddhant Chowdhary, Managing Director Ramada Jammu said, “Keeping up with our promise for innovation and bringing about new things, we bring to you the first of its kind “Kashmiri Food Festival”, a sensory experience of delectable meals where the focus is not just on the taste but most importantly on the ambience and the experience.
Other offerings include Mirchi Korma, Aloo Bukhara Kofta, Dhaniya Korma, Saag Meat, Ghiye ke Yakhni, Khatte Baingan and a hot Kehwa to end the dinner. Kashmiri Food Festival is available from Rs 1100 + Taxes which include 5 types of non-vegetarian and 4 types of vegetarian items including starters.