Excelsior Correspondent
NEW DELHI, June 3: The Food Corporation of India (FCI) has undertaken one of the world’s largest grain storage modernisation programmes through the creation of a nationwide network of modern steel silos.
The silo programme is designed to replace traditional storage methods with scientific and technology-enabled systems that preserve grain quality and minimise wastage.
Unlike conventional godowns, silos are equipped with moisture-control systems, aeration facilities, automated inventory management and mechanised grain handling. These features help maintain grain quality over long periods, reduce manual handling losses and improve operational efficiency throughout the supply chain.
The programme is being developed under FCI’s Hub-and-Spoke model across 249 locations with a planned storage capacity of more than 108 lakh metric tonnes. Beyond merely creating additional storage space, the initiative aims to transform the way foodgrain is handled, transported and managed across the country. Scientific storage ensures better stock preservation, faster movement of grain and improved efficiency in the Public Distribution System.
Given the scale of investment and specialised infrastructure required, the programme is being implemented through a Public-Private Partnership model.
Since 2021, projects covering nearly 60 lakh metric tonnes of capacity have been awarded through open and competitive bidding processes.
As India continues to modernise its food management infrastructure, the silo programme is expected to play a crucial role in strengthening food security, improving supply-chain efficiency and ensuring that grain procured from farmers reaches beneficiaries with minimal losses. At a time when every tonne of foodgrain matters, the expansion of modern silo infrastructure represents an important step towards a more efficient, resilient and future-ready food storage system.
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