JAMMU, Apr 16: Minister for Finance, Education and Labour and Employment Mohammad Altaf Bukhari inaugurated first of its kind Kashmiri speciality restaurant “Chinar” at Hotel Ramada, here today.
This 52-cover restaurant offers a fine dining experience specializing in delicacies of authentic Wazwan Cuisine from the Valley of Kashmir, North West Frontier Cuisine and Dogri dishes aptly named as flavors of the land. Hotel Ramada Jammu has yet again added another jewel in the crown of “The City of Temples”.
Chairman Raju Chowdhary gave a show around to Minister Syed Mohammad Altaf Bukhari and other dignitaries.
While speaking, the Minister said that a Kashmiri cuisine fine dining restaurant was very much required in Jammu. He said, now the local and foreign tourists can relish authentic Kashmiri and Northwest Frontier cuisine and experience unforgettable culinary delight in the beautiful ambience of this fine dining restaurant.
Celebrity Chef Tariq was specially flown from the valley along with his team of chefs who over the years has organized various Kashmiri food festivals and reunions at New Delhi and Bengaluru.
Minister also commended and praised the young entrepreneur Siddhant Chowdhary, Managing Director Hotel Ramada Jammu City Centre for his vision and establishing this five-star hotel which will help in promoting tourism in J&K.