Excelsior Correspondent
JAMMU, Nov 4: Fortune Hotels presents “Tangra Kitchen Promotion”, a food promotion at Orchid and Earthen Oven restaurant at Fortune Inn Riviera, Jammu.
Showcasing the best of ‘Hakka Style’ Chinese food with Indian touch, the festival will run from November 6 to 15.
Tangra is a region in east Kolkata that traditionally housed a large number of tanneries owned by people of Hakka Chinese origin. Over the past several decades, it has served as the location of Calcutta’s Chinatown. Food from Tangra is a distinct variety of traditional Hakka Chinese cuisine adapted to Indian ingredients and the Bengali palate. This has spread to the rest of India, along with the recipes earlier unique to Tangra. Tangra is now the most popular destination for Chinese food. Chinese food sold in Tangra restaurants are now known all over the world as ‘Hakka Style” Chinese food.
Speaking on the occasion, Gaurav Singh Manhas, General Manager, Fortune Inn Riviera, said “Tangra Kitchen Promotion” will be a mouth-watering blend of Chinese cuisine and Kolkata’s local flavours. Entice your palate with delicacies like Hakka Mushroom Manchurian, Salt and Pepper Lamb Ribs, Tangra Chilli Chicken and more, enriched with fresh Indian ingredients, he added.
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