Excelsior Correspondent
JAMMU, Aug 18: Hotel KC Residency, near famous Raghunath Temple, is organizing a food festival at its rooftop restaurant, the ‘Terrace Skylounge’ from August 18 to 27 here.
The buffet spread will feature authentic delicacies prepared and presented by Chef Kaushal Sharma and his team of expert chefs.
During the food festival, guests will be able to taste modern and popular dishes from India, Siberia, Thailand, Veitnam and Chinese provinces. From Tandoori chicken to Amritsari Macchi, Roganjosh to Malai Kofta, crispy chicken with molten dry chilli to Hunan style steamed fish, Cantonese style smoked short ribs and many other culinary treats will be presented to the guests at the Indo-Oriental buffet spread, Hotel GM Rahul Janidal said.
He further disclosed that Oriental cuisine can actually refer to very different styles of Asian cooking depending upon the nation or the area. The Oriental section of Asia covers a huge chunk of estaern Asia known as Far East, and thus covers a wider range of culinary traditions. What might be called Oriental cooking in one nation might be considered something else in another nation. Indo-Oriental food has long enjoyed its status as comfort food in both India and amongst the diaspora. Chilli-chicken, Hakka Noodles and Ghobi Manchurian, to name just a few can be found on many Indian restaurant menus and as street card staples. However, these dishes are not simply products of fusion food trends, rather, they are edible relics of India’s history of inhabitants and food culture.
“Hotel KC Residency is currently experiencing an evolutionary period where we are continuously expanding our offerings. With comfort food from every cuisine stuffed with mélange of species and distinct flavours, we try to ensure there is something for the entire family which has come out to enjoy the meal,” Jandial maintained.
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