Excelsior Correspondent
JAMMU, June 17: Hotel KC Residency has announced the start of the much-awaited “Flavors of the World Food Festival” at The Terrace Skylounge from today to June 26 by team of expert Chefs headed by Executive Chef Kaushal Sharma.
The festival welcomes avid food lovers to discover the world food heritage and multi-cultural culinary traditions through the exciting line-up of world class cuisines.
The event offers delicious surprises for foodies, according to the management of Hotel. Come along with family and friends for a tempting tour to the world of aromatic flavours of age old traditional Cuisines that would create a tingling in your taste buds made by expert chefs with well chosen exotic spices & ingredients. Vegetarian or Non- Vegetarian K C Residency has something to offer for everyone like Mexican Tacos from México, Falafel from Lebanon, Chicken sate’ peanut sauce from Thailand, Patrani Machlee from Goa, Italian Mac & Cheese from Italy, Chicken Chettinad form Tamilnadu, and so on.
“We have created a special set of menus from different cuisines of the world to serve Jammuites a flavorsome food during the festival,” said Chef Kaushal Sharma.
The Festival offers a flavor for every taste as it includes different food delicacies from different countries around the world. Hotel showcases their cuisines, looking to spread the culture of Middle East, European, Chinese, Italy, Canada, France, Lebanon, Sri Lanka, India and North West Frontier.
“This festival has a dynamic food heritage inherited from its native flavors and the many world culinary concepts. People want access to good food, and Hotel KC Residency is ideal for you to bring your friends and family along to enjoy the amazing food delicacies here. That is why we are doing this festival, so of course we want people to have a great time at the Festival. It’s a win-win for all”, said Rahul Jandial, General Manager, Hotel KC Residency.
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