Excelsior Correspondent
JAMMU, Mar 8: FICCI FLO Jammu, Kashmir & Ladakh (JKL) chapter, under the leadership of chairperson Aarti Chowdhary and the core team, in collaboration with Hotel KC Residency, organized an engaging culinary event titled ‘Legacy on the Ladle’, an exclusive cooking masterclass led by renowned chef Dr Sanjay Jamwal, corporate executive chef, television show judge and author of ‘Delights of Dogra Cuisine’, along with executive chef Kaushal Sharma.
Held at KC Regalia, Jammu, the event brought together members of FICCI FLO JKL for a vibrant and interactive culinary experience celebrating the rich heritage of Dogra cuisine. The programme aimed at promoting traditional culinary practices while encouraging creativity, participation and learning among the members.
The masterclass provided participants with a rare opportunity to learn from two distinguished culinary experts. Chef Sanjay Jamwal shared valuable insights into authentic Dogra recipes, culinary traditions and evolving food practices, while also explaining how traditional flavours can be preserved while adapting them to contemporary kitchens. Chef Kaushal Sharma guided the participants on modern presentation techniques, flavour balancing and practical aspects of professional cooking.
Adding excitement to the programme, a culinary competition was organized among FLO JKL members, where participants showcased their cooking skills, creativity and interpretation of traditional cuisine. Kaushal Sharma also served as the judge for the competition.
After careful evaluation, the winners of the competition were announced. First prize was awarded to Mansi Ratan & Vandana Jain while second prize went to Nandita Bajaj & Shipra Agarwal. The third prize was secured by Sapna Rohmetra & Sonia Rohmetra.
A special prize for presentation was awarded to Alpesha Rohmetra & Nimisha Dubey for their visually appealing and well-presented dish.
Addressing the gathering, Aarti Chowdhary highlighted that the event beautifully blended culinary heritage with creativity and camaraderie. She stated that initiatives like “Legacy on the Ladle” provide an important platform to celebrate regional traditions while also strengthening the spirit of sisterhood and collaboration among FLO members.
The event concluded on a delightful and interactive note, with members engaging in discussions, exchanging culinary ideas and celebrating the joy of cooking together. Through the initiative, FICCI FLO JKL once again reaffirmed its commitment to creating engaging platforms that celebrate culture, creativity and community participation while promoting the rich culinary heritage of the region.
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