Gourmet demand
revives Central America cocoa farms
ALMIRANTE,
PANAMA, Mar 10: Indigenous people grew cocoa here
more than 2,000 years ago. Now, their descendants
are reviving the crop to meet world demand for
high-quality chocolate.
Throughout Central
America, farmers like Manuel Abrigo are planting
cocoa, taking advantage of high world cocoa
prices and the premium their cocoa commands.
''I sowed cocoa
because I saw my neighbor had it and I wanted
more income, too,'' Abrigo, an Ngobe indian, said
in broken Spanish. His hillside farm, near the
port of Almirante in western Panama, overlooks a
glistening bay where Christopher Columbus dropped
anchor in 1502.
Grown by the
ancient Maya in Mexico and Central America long
before the arrival of the Spanish, cocoa also has
a long tradition with the Ngobe people, native to
the Panama-Costa Rica border region, as well as
indigenous communities in Belize, Guatemala and
Nicaragua.
Spanish explorers
recorded that indigenous people used cocoa beans
as currency. Ten could buy a night with a
prostitute, 100 could buy a slave, according to
archeologist Michael Coe, joint author of a book
called ''The True History of Chocolate.''
In the 1990s
Abrigo and other farmers abandoned the crop when
the trees were hit by fungus and world prices
were low.
Now gourmet
chocolate companies are turning to growers in
Central America to supply cocoa that can be
labeled organic and ''fair trade,'' under which
companies pledge to pay third-world farmers more
for their crops.
The bulk of the
world's cocoa is grown in Africa, where cacao
trees were imported by Portuguese colonizers in
the 1800s. But human rights groups accuse
producers in Ivory Coast, the world's No. 1
supplier, of using the labor of child slaves.
Abrigo belongs to
a 1,500-farmer cooperative that sells most of its
bean to a small Swiss company called Pronatec AG,
which markets organic products to independent
candy makers.
In southern
Belize, near the border with Guatemala, a group
of Mayan farmers produce cocoa beans for Green
& Black's, a division of Cadbury Schweppes
<CBRY.L>.
Their cocoa is
shipped to Italy and mixed with orange flavor and
spices to make ''Maya Gold'' chocolate, sold in
Europe and the United States for 3 dollar a bar.
Between 2002 and
2006, global sales of organic chocolate grew 120
percent to 401.3 million dollar, less than 0.5
percent of the world chocolate market. But demand
is enough to convince small farmers from Belize
to Panama to produce more.
''People calculate
they could easily double their output and not
have any problems with finding a market,'' said
Eduardo Somarriba, a cocoa expert at the Costa
Rica-based tropical research center CATIE.
UPWARD TREND
Somarriba
estimates Central America's cocoa output rose 40
per cent over the last three years to between
4,000 and 5,000 tonnes in the 2006/2007 harvest.
Planted area
reached 21,000 hectares (52,000 acres), and
another 2,000 hectares are expected to be planted
this year, Somarriba said.
''Cocoa is one of
the few cash crop alternatives in poor,
indigenous areas,'' he said.
US cocoa futures
on the ICE exchange recently soared to a 28-year
high as investment funds pour money into
commodities.
Higher prices help
farmers boost output by investing in methods to
improve crop quality and avoid fungus outbreaks.
A fungus known as
''frosty pod'' wiped out much of Central
America's crop in the 1990s.
Despite efforts to
plant more cocoa, the scale of operations is
still tiny on most Central American plots.
Abrigo's
cooperative produced just over 600 tonnes of
mostly organic cocoa in 2007, one of their
biggest harvests in decades.
By comparison, the
Ivory Coast produces more than 1 million tonnes
of cocoa a year.
Central American
farmers hand ferment their cocoa beans -- the
seed of a fleshy fruit -- under banana leaves in
hardwood boxes and dry them in the sun, a process
that Green & Black's documents in its
marketing.
Gregor Hargrove,
Green & Black's project manager in Belize,
said consumers like to know about the lives of
the cocoa farmers. But taste comes first, he
said.
''Our business is
not to make some feelgood chocolate -- people
will always buy the 'taste-good' stuff.''
(AGENCIES)
Picky Chinese
workers spell end of cheap labour
FENGQIU
COUNTY, CHINA, Mar 10: For decades, China's
massive workforce of factory hands and
construction workers had little choice but to
work long hours in often poor conditions for
pitifully low salaries.
But a mushrooming
of factories, even in the country's sluggish
interior, mean that these days workers have more
clout than ever when hunting for jobs. Wages are
being pushed up and firms' margins are being
squeezed.
''Companies are
finding it harder and harder to get people,''
said Xue Guojie, visiting his parents' three-room
farmhouse in Henan, a central province which is
home to millions of migrant labourers who fan
across China ever year.
Business might be
booming in China but the workforce is shrinking
as the ''one child policy'' generation --
products of a 1979 law banning couples from
having more than one child -- enters the crucial
18-35 age bracket, the main workforce for
factories.
Sporting a jean
jacket and skateboarding shoes, Xue is a perfect
example.
The 23-year-old
air conditioner factory worker expects to receive
a 100 yuan (13.98 dollars) increase to his 1500
yuan monthly wage when he returns back to work
after extending his Chinese New Year holiday by
two weeks, something unheard of in the past.
''My boss would
rather give me more than find and train someone
new,'' Xue said.
It seems
far-fetched that China's vast pool of workers in
a population of 1.3 billion, nearly half of whom
still live on farmland, could be drying up.
But a shrinking
labour force at a time when factories are
springing up across the country, including in
dusty rural districts such as Fengjui County in
central China, means that workers can afford to
be more selective about where they work.
Most migrant
labourers still head to coastal cities to find
work, seeing their families once a year over the
New Year festival and then rushing back to their
jobs.
A growing number,
though, are choosing jobs closer to home.
Droves of smaller
factories have moved inland as the government,
aiming to spread China's development more evenly,
uses tax breaks and looser pollution controls to
lure them to poorer central provinces, away from
the traditional manufacturing heartland near Hong
Kong.
A smaller
workforce for more jobs in more locales
translates into stiffer competition among
businesses for new hires. Migrant workers' pay is
increasing by as much as 15 percent a year from
low single-digit growth a few years earlier, UBS
economist Jonathan Anderson calculates.
FACTORY HANDS,
FARM HANDS
China's poor
hinterland has already despatched 130 million
cooks, waiters, cleaners, builders and line
workers across the country, according to the
national agricultural census.
The remaining
rural labour force of 530 million is about the
number that economists think can earn a fair
living off the land. In other words, the
countryside no longer has vast reserves of
hand-to-mouth farmers whose only hope is to move
to a city.
''This village is
just old people and children. Everyone else has
already left,'' said Du Shicheng, 51, a farmer in
Henan's Fengjiu county whose two adult children
work at a mobile phone factory in the east.
Money sent back by
the children allowed Du and his wife to build a
two-storey home last year, though it is half
empty as the bottom floor offers more than enough
space for the two of them and one grandchild.
It is a story that
rings true throughout the countryside. Migration
has delivered as much as 50 per cent of rural
China's income through remittances but at the
same time it has depleted villages and broken up
families, explained Ran Tao, a rural expert at
the Chinese Academy of Sciences. (AGENCIES)
Gene 'linked to
higher gout risk' identified
LONDON,
Mar 10: Scientists have identified a gene
linked to higher gout risk, which they claim
could be the reason why millions worldwide fall
prey to the painful joint condition.
The researchers at
the MRC Human Genetics Unit in Edinburgh have
found a variation in the SLC2A gene which makes
it harder for the body to remove uric acid from
the blood and thereby increasing the risk of
developing gout.
According to lead
researcher Prof Alan Wright, "The gene is a
key player in determining the efficiency of uric
acid transport across the membranes of the
kidney."
Added
co-researcher Harry Campbell: "Some people
will have higher or lower risk of gout depending
on the form of the gene they inherited. This
discovery may allow better diagnostic tools for
gout to be developed."
The researchers
came to the conclusion after they carried out
genetic analysis of over 12,000 people. They
found that the gene variant raises the risk --
the results of the study have been published in
the 'Nature Genetics' journal.
According to them,
the SLC2A gene and the protein it controls might
one day be targeted by new gout drugs. At the
moment, drug treatment for patients is limited.
Dr Andrew Bamji,
the President of the British Society for
Rheumatology, said that the research supported a
recent study which suggested that too many sugary
soft drinks could trigger gout.
"It appears
that this gene also plays a role in the control
of levels of fructose sugar in the body, which
would explain the finding that soft drinks were
linked to attacks," the 'BBC News' portal
quoted him as saying. (PTI)
Key component of
Earth's crust formed from moving molten rock
WASHINGTON,
Mar 10: Earth scientists are reverting back
into history and geography of the earth's crust
to extrapolate what happened millions of years
ago based on what they can observe now.
The scientists are
concenrating their research on the formation of a
fine grained metamorphic rock of the earth's
crust called 'granulite'.
The researchers
decided to mathematically recreate the formation
of granulite at various depths, to see if they
could come up a method that mirrors the natural
formation of the rock, Science Daily reported.
By studying what
were once pockets of hot, melted rock 13
kilometers deep in the Earth's crust 55 million
years ago and calculating the period of cooling,
the scientists were able to explain how granulite
is formed as the molten rock migrates up through
the crust.
Granulite,
composed mainly of feldspars, has no residual
water and is called metamorphic because it is
formed in temperatures of greater than 800
degrees Celsius. It is a major component of the
continental crust.
Looking at the
melting process is like looking at the process of
the formation of continents, Andronicos
explained.
''If you look over
geologic time, not all the rocks are the same
age, and the reason for that is they got formed
at different times,'' he said.
''So if you can
get a handle on the temperature, which is what
controls melting and metamorphism, then you have
a better idea of some of the fundamental controls
that lead to rock formation, and therefore
continents,'' he added.
The computer
model, he said, will hopefully provide further
insight into the energy balance of the Earth
during crustal formation.
(UNI)
China officials
urged to curb social smoking
BEIJING,
Mar 10: Chinese Government employees should
be banned from offering or receiving cigarettes
on social occasions, a member of parliament said,
a move that would reverse an entrenched tradition
and is unlikely to see the light of day.
Chinese Premier
Wen Jiabao promised in 2004 that August's Beijing
Games would be ''smoke-free'', but there has been
no announcement of Olympic restrictions with just
months to go until the opening ceremony.
Beijing banned
smoking in taxis last October, and in 1995 the
city designated hospitals, schools, theatres,
libraries, banks, shops and all public transport
as smoke-free areas, a ban that is commonly
ignored.
''Government
departments and their employees are responsible
for taking the lead in China's tobacco control,''
Xinhua news agency today quoted Yan Aoshuang, a
Beijing deputy to the National People's Congress,
as saying.
Yan said
government employees should not be allowed to
accept cigarettes for free or at discounted
prices from tobacco companies.
''Besides, all
government offices should ban smoking in the
workplace to ensure a smoking-free environment,''
she said on the sidelines of the annual
parliamentary session.
Yan also said the
State Administration of Radio, Film and
Television and Ministry of Culture should draft
regulations to ban disguised tobacco adverts and
smoking scenes in films and on television.
China is the
world's largest cigarette producer and Chinese
are the world's most enthusiastic smokers, with a
growing market of about 320 million making it a
magnet for multinationals and focus of
international health concern.
Chinese cigarettes
are also among the cheapest in the world, with a
packet costing as little as 0.08 dollars.
Business deals are commonly signed in a pall of
smoke and cigarettes are commonly offered as
gifts.
(AGENCIES)
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