They
grumble, they gripe, they're angry journalists
WASHINGTON,
Apr 2:
sThey're angry at their demanding editors.
They're angry about the mushrooming workload in
shrinking newsrooms. They're even angry about
other angry journalists.
But these angry
journalists are happy they can now vent their
frustrations to the rest of the world, courtesy
of angryjournalist.Com, a sort of online
complaint board allowing ink-stained wretches to
gripe anonymously.
Ironically, their
anger is partly fueled by the Internet, which has
forced newspapers and television networks to
reinvent themselves with painful consequences for
their staffs.
There's the
veterans complaining about newsrooms stretched
thin by executives requiring reporters to produce
stories for old and new media.
"I'm angry
because my company, just like the rest of the
industry, wants me to do more with less. They've
said, 'To hell with quality. Let's just fill the
website with as much (expletive) as
possible,'" gripes Angry Journalist #241.
There's also the
young guns frustrated by the culture clash.
"I hate the
fact that print and online can't work together!
Come on, online is the future, so please have
some respect for the webeditors!" says Angry
Journalist #700.
The website
contains gripes ranging from existential musings
about one's career to expletive-laced diatribes
that trigger heated exchanges. (AGENCIES)
Walkable
towns curb obesity, pollution, expert says
NEW
YORK, Apr 2: Designing walkable communities is a
cost-effective way to address the growing
epidemic of obesity in the United States and cut
down on harmful car emissions and pollution, a
researcher told the American College of Sports
Medicine's 12th annual Health and Fitness Summit
in Long Beach, California.
The problem, said
Jim Sallis from San Diego State University, is
that local zoning laws essentially prevent the
development of walkable communities. ''Zoning
laws today,'' he told Reuters Health, ''really
enforce the separation of uses; they are designed
to move cars as quickly as possible -- which is
dangerous to pedestrians.''
Sallis recently
took a tour with urban planners in a new
development in San Diego designed to be walkable.
''The developers told me they had to get 25
waivers from zoning laws to put in the
development. All that kind of paperwork costs the
developer time and money so it discourages them
from building walkable neighborhoods,'' Sallis
said.
He encourages
people to ''be a voice for walkable neighborhoods
and parks in your area and help change local
zoning laws.''
Sallis would also
like to dispel the misconception that walkable
communities are more expensive to build. They
aren't, he said, noting that money spent on
building, maintaining and expanding roadways
could be re-allocated to building sidewalks and
trails.
Walkable cities
''have worked for thousands of years,'' Sallis
points out. The most walkable cities are on the
east coast of the US because they are older.
''Any city built in the 1800s is likely to be
walkable because everyone who lived there walked.
Cities like Boston, Manhattan, Washington DC,
inner Baltimore, Savannah, Charleston, are all
very walkable,'' he noted.
In the west there
are fewer walkable cities, except for Portland,
which has made a concerted effort to make the
city pedestrian-friendly, Sallis said. ''Many
years ago, Portland set up policies for
transportation planning that make pedestrians a
first priority, cyclists second, public transit
riders third, and car drivers last. It's now one
of the most activity-friendly cities in the
country.''
''The suburbs have
really been designed to take away the option of
walking to places; there are no sidewalks,
everything is spread out, and there is really
only one way to get around and that is by car,''
according to Sallis.
The good news, he
said, is that more and more communities are
embracing the idea of becoming more
activity-friendly by adopting ''mixed-use'' area
laws.
(AGENCIES)
Your
baby is a statistician
LONDON,
Apr 2:
You might have a deep fear of mathematics, but
your baby is a born statistician, according to
scientists.
A study of
eight-month-olds showed how they are able to work
out the likelihood of an event occurring, based
on their knowledge of what has come before,
showing they have a working knowledge of
probability and statistics years before they even
go to school.
The study by Prof
Fei Xu and Vashti Garcia at the University of
British Columbia did six experiments in which
coloured ping pong balls were drawn from a box.
They found that
the babies can intuitively predict the colour of
ping-pong balls pulled out of a box, based on
what they have seen before.
The team measured
this by studying how long the babies looked at
the red and white ping-pong balls as they were
taken out of the box.
It found if the
box contained mostly red ping-pong balls, the
infants looked longer if a mixture of mostly
white ping-pong balls were pulled out compared to
a mixture of mostly red ping-pong balls.
Conversely, if the
infants were shown a mixture of mostly red
ping-pong balls being pulled out, they expected
to see the big box containing mostly red
ping-pong balls, it found.
The psychologists
concluded that ''infants possess a powerful
mechanism for inductive learning, either using
heuristics or basic principles of probability.''
(UNI)
Anemia
increases risk of breast cancer recurrence
NEW
YORK, Apr 2: Women with breast cancer who
developed anemia during chemotherapy had nearly
three times the risk of local recurrence as those
who did not develop anemia, according to a study
published this week.
''We speculate
that there may be an interaction between
chemotherapy/radiotherapy and anemia,'' study
chief Dr. Peter Dubsky, from the Medical
University of Vienna, Austria, said in a
statement.
''Both treatment
modalities have been shown to be less effective
in anemia patients. Since we do not see the
effect in terms of relapse-free survival, the
interaction with local adjuvant treatment may
play a more important role,'' Dubsky added.
The results are
based on a study of 424 premenopausal women with
early-stage disease who were treated with
cyclophosphamide, methotrexate, and
5-fluorouracil (CMF) after surgery, as part of
the Austrian Breast and Colorectal Cancer Study
Group Trial 5. All of the women who had
breast-conserving surgery received radiation,
whereas radiation was optional in women who had
radical mastectomy.
The findings,
appearing in the April 1st issue of the journal
Clinical Cancer Research, indicate that 19.6 per
cent of women who developed anemia experienced a
relapse during 5 years of follow-up compared with
just 8.9 per cent of women without anemia. This
translates into nearly a three-fold increased
risk of relapse in anemic patients.
Women without
anemia experienced a significantly longer local
relapse-free survival than women with anemia,
according to the study.
Overall
relapse-free survival, however, was not
significantly affected by anemia status. ''The
effect was limited to local recurrences. Any
explanation of the limit is pure speculation,''
Dubsky said.
No
difference in overall survival was noted either,
although Dubsky believes this may simply be a
function of relatively small patient numbers and
length of follow-up. (AGENCIES)
Mom's
fish intake may boost child's brain power
NEW
YORK, Apr 2: Preschoolers whose mothers
regularly ate low-mercury fish during pregnancy
may have sharper minds than their peers, a study
suggests.
Researchers found
that among 341 3-year-olds, those whose mothers
ate more than two servings of fish per week
during pregnancy generally performed better on
tests of verbal, visual and motor development.
On the other hand,
tests scores were lower among preschoolers whose
mothers had relatively high mercury levels in
their blood during pregnancy.
And mothers who
regularly ate fish during pregnancy were more
likely to have such mercury levels than
non-fish-eaters were, the researchers report in
the American Journal of Epidemiology.
The findings add
to evidence that fish can be brain-food, but
underscore the importance of choosing
lower-mercury fish during pregnancy.
''Recommendations
for fish consumption during pregnancy should take
into account the nutritional benefits of fish as
well as the potential harms from mercury
exposure,'' write the researchers, led by Dr.
Emily Oken of Harvard Medical School in Boston.
Oily fish such as
tuna, salmon and sardines contain omega-3 fatty
acids, which are important in fetal and child
brain development. The problem is that fatty fish
are more likely to be contaminated with mercury,
a metal that is toxic to brain cells,
particularly in fetuses and young children.
Because of this,
pregnant women are advised to avoid certain fish
altogether: shark, swordfish, king mackerel and
tilefish. These fish are particularly high in
mercury because they eat other fish and are
long-lived, over time accumulating mercury in
their fat tissue.
Less clear is how
the benefits of other omega-3-containing fish
stack up against the potential risks. Currently,
US health officials recommend that pregnant women
eat no more than 12 ounces, or roughly two
servings, of fish per week.
For the current
study, Oken's team collected blood samples from
341 women during their second trimester and asked
them how often they ate various foods, including
fish. When their children were 3 years old, they
took standard tests of vocabulary, visual-spatial
skills and fine-motor coordination of the hands
and fingers.
Overall, the
researchers found, children whose mothers ate
fish more than twice a week had higher test
scores.
However, children
whose mothers had mercury levels in the top 10
percent of the study scored more poorly than
those whose mothers had lower mercury levels.
Only 2 per cent of
mothers who never ate fish during pregnancy had
blood mercury levels that high, versus 23 per
cent of those who ate fish more than twice
weekly.
According to
Oken's team, the bottom line is that eating fish
lower in mercury could ''allow for stronger
benefits of fish intake.''
Fish that are high
in omega-3 but relatively lower in mercury
include canned light tuna, which has less mercury
than albacore tuna, and smaller oily fish like
salmon. White-meat fish such as cod and haddock
tend to be low in mercury, but have less omega-3
than fattier fish.
The study was
funded by the National Institutes of Health and
Harvard. Some of Oken's co-researchers have
received funding from the food and supplement
industry.
(AGENCIES)
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