Persian Food Festival begins at ‘The Terrace Skylounge’

Excelsior Correspondent
JAMMU, Aug 3: Taste the lip smacking delicacies and experience the magic of Irani cuisine at Persian Food Festival, which began today at The Terrace Skylounge, Hotel K C Residency, Jammu.
Chef Mona, a renowned celebrity chef from Iran specialized in the Iranian style of cooking along with Celebrity Chef M Rehman and team of his khansamas will display their skills with tasty and scrumptious delicacies during the festival, which will conclude on August 12.
Persian cuisine (now known as Iranian cuisine) is full of strong scents and flavors. In modern times, the Persian cuisines are becoming popular rapidly. All the dishes are made from the food traditions and cooking methods of Iranians.
“During battles, post-sunset, soldiers used to roast their game on their metal shields, applying nothing but some herbs, pepper and salt on the meat pieces, thus giving the food a smoky flavour. Much of Persian cuisine is actually a warrior’s cuisine,” explains the chef.
“The dip is delicious, made with walnuts, sun-dried tomatoes, breadcrumbs, olive oil and Turkish chilli paste. It is the pearly pomegranate seeds that give the dip its colour and tangy-sweet flavour”, he added.
The welcome drinks include Chai Bahar-e-Naranj, Sherbet-e-Gulab, and followed by Soup-e-Murgh, Soup-e-Nakhod. Appetizers will consist of some mouthwatering dishes such as Panir Khandhari Kabab, Falafel Abadan, and Mavoha Tanur non veg appetizers like Kubeda Kebab, Jujeh Kebab and so on.
The main course list includes some divine dishes like Paneer Fasanjah, Dal Adas and Kashk-e-Bademjan, and at last but not least desserts to finish with will include Zaffrani Phirni, Halwa sheer, baklava and the list is endless.
“We are honored to share this wonderful experience with the people we love and care for most in this world, The Jammuites. This is just another occasion for us to express our gratitude for everything that has made us best in the city. Our continuous effort is to bring something new and unique for our people.” said Rahul Jandial, General Manager, Hotel K C Residency.

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