Excelsior Correspondent
JAMMU, Oct 27: Succulent kebabs and aromatic biryanis from Mughal cuisine await foodies at Hotel K C Residency as they today kick started a ten-day feast “Kebabs of Mughal Dynasty” at The Terrace Sky Lounge.
The buffet spread will feature authentic culinary delicacies prepared and presented by Chef Kaushal Sharma and his team of expert chefs. Indeed, the customer will be spoilt for choice by the mind-boggling, exhaustive spread.
With over twelve varieties of kebabs, both vegetarian and non vegetarian, not to include the main course dishes equally perplexing in number, the culinary experts have indeed pulled out all stops to bring back the old world charm of heritage food. The spread which is a melange of colours, consists of exclusive flavors and textures.
Also on platter are Jaffrani Kalmi Tikka, which redefines extravagance in its preparation of a saffron based chicken drumstick cooked with strands of saffron and generously prepared in ghee and the Gosht Adna Kebab, a sheek kebab of the softest texture, a riot of colours in itself, with beautiful, fresh multi coloured bell peppers.
Non vegetarian and vegetarian options include options from Gosht Pasanda, Murgh Begum Bahar, Hyderabadi Murgh, Machli Hariyali Masala and Paneer Pudina Masala. These are just a few, among the various others.
The main dishes, designed to complement the kebabs, are no exquisite, with Lasooni Pudina Paneer, a rich and creamy white preparation, enough to satisfy even the harshest of critics and do more. Other names include Bharwan Simla Mirch, Luckhnawi Sabzi, etc, all of which deserve special mention.
“This festival is no less than a period drama, larger than life and flamboyant to the core. Living up to the name, the festival celebrates Indian culture and heritage, by recreating the magic of the food which was famous back in the times.” said Rahul Jandial, General Manager of the hotel.
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